Food consists of traditional cilentane recipes re-proposing the old rustic flavour, using vegetables, legumes, oil and corn, home-made pasta and roast-meat, local cheeses, soppersata, capicollo, bacon are home-made and genuine products personally made by the Ferraro family. These products can be bought in a graceful cellar where you can find a selected variety of cilentani wines. You have to taste the famous mozzarella of bufala, in fact, in our areas you can find the best buffalo-farm.